Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method

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ژورنال

عنوان ژورنال: Food Analytical Methods

سال: 2018

ISSN: 1936-9751,1936-976X

DOI: 10.1007/s12161-018-1159-4